Carbonic Maceration

Fun Fact of the Day 1 Minute

Yesterday we posted the tasting of a wine made Vía carbonic Maceration, which is an alternative method of wine fermentation most famously used in the annual production of Beaujolais.

So for the curious of you out there here is a great little article by Vinepair.com on exactly what is Carbonic Maceration:

Published by Honest Wine Drinker

Published

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.