Carbonic Maceration

Fun Fact of the Day 1 Minute

Yesterday we posted the tasting of a wine made Vía carbonic Maceration, which is an alternative method of wine fermentation most famously used in the annual production of Beaujolais.

So for the curious of you out there here is a great little article by Vinepair.com on exactly what is Carbonic Maceration:

Published by Honest Wine Drinker

Published

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