Having lived in Spain for some years now I have tried my fair share of Riojan Reds. Let’s be honest you can’t avoid them and why would you want to. So I could easily wax lyrical on their flavour, ageing profiles, soil types and grapes used but why bother when so many others have done so before me. So here are a selection of the best articles introducing you to the basics of Red Wines from Rioja.
Click on the images to open the articles from each publication. Happy reading!
