Traditionally associated with France, this grape variety is now widely grown in Spain as it is more suited to our warmer climate.
I’ve tried a couple now from two different regions in Spain, including Tuesday’s Tasting of Pedradura, and I liked both. I will certainly keep my eye open for more.
Check out this winefolly.com article on why we should be paying more attention to this grape.
Click on the image below to open the article.