The eternal argument in the wine world between mass produced commercial wines versus traditionally produced higher quality wines. According to the article below ‘“Trying these popular bottles, I thought, would etch in stark relief the yawning chasm between mass-produced industrial bottles,” and “wines that are agricultural products”, he wrote. He added: “It may well be that a small group of consumers is able to enjoy both types of wines, but I would say these consumers are more the exception than the rule.”
Well I’m part of that small group of consumers because I quite enjoy both. If we were all wine snobs only buying top notch wines the industry would be nowhere near as big or profitable as it is. In my opinion mass produced commercial wines and the consumers who drink them are necessary for the the wine industry to survive and grow.