No wine snobs here, just enthusiastic drinkers of all wines
Playing catch up with my wine tastings. This particular red wine I tried at a Madrid & Darracott tasting back in August. They were show casing Spanish red wine grape blends. The first offering was this 85% Tempranillo, 15% Garnacha blend from the D.O. Toro. This is the maximum amount if garnacha allowed under that … Continue reading Damalisco Roble
Good old Garnacha. Spanish in origin this grape is one of the most widely used globally and is the third most popular grape in Spain. If you do a search in this blog under the Garnacha tag you’ll see I’ve drink a ton of these wines. In my experience when done well Garnacha wines are … Continue reading Garnacha Grape Variety
The final wine at the Madrid & Darracott summer winetasting and our only red wine if the night. Now most people would not associate red wine with a Madrid summer which is ferociously hot and dry. Usually you mix it with done ice and Lemonade to make tinto de verano. But this wine worked well … Continue reading Insensato Garnacha
Another Ochoa wine from the Adriana Series. A red wine made from 30% Tempranillo, 30% Graciano, 30% Merlot, 10% Garnacha oaked for 9 months in a mix of French and American barrels. It has a pale colour somewhere between garnet and purple with a light to medium scent of fresh red berries and a hint … Continue reading Ochoa 8A La Foto de 1938, 2015
The second wine from the Bodegas Ochoa wine tasting at Vinopremier.com. This is a rose wine from the Javier Ochoa collection. It is made from a blend of Garnacha, Merlot and Cabernet Sauvignon grapes and apparently contains very low sulphites of onky 20mg. A pale rose pink colour with perhaps a hint of garnet. It … Continue reading Ochoa Lágrima Rosa 2019
The third wine from the Bodegas Frontonio wine tasting at Madrid & Darracott and our first red wine if the night. It is one if Frontonio's newest wine from land recently obtained in the D.O. Campo De Borja. All the Borja wines are made underground in a cave (la cueva de Arom) and have names … Continue reading Cuevas de Arom Pedra Forca 2016
This is the third wine I've tried from the Bodegas Malvajio stable. A red wine made from 90% Syrah and 10% Garnacha. As with the other two, I loved it, which is unusual because the Syrah grape variety usually produces wines that are too spicy for me. Not this time. Flor de Malvajio has a … Continue reading Flor de Malvajio Flor 2017
The second wine at the Wines From the Levante tasting at Madrid & Darracott. A red wine from the Priorat region which has some of the most difficult soil in which to grow vines. It is this struggle that often brings out the best in the grapes. Priorat is one of only two wine regions … Continue reading Peites 2014
Back to our origins of Spanish wines for a bit. Back in early August I went to a wine tasting at Madrid & Darracott showcases wines from the Levante Region if Spain which encompasses the coastline of Cataluña and Valencia. There are some great white wines to be had from this region the best known … Continue reading Acústic Blanc 2016
The third wine from the Tobelos Bodega wine tasting at vinopremier.com this time made from 100% Garnacha grapes. It is fermented in concrete eggs and then matured for 14 months in American and French second use 500l oak barrels. It's good to be able to compare a pure Garnacha Crianza and a pure Tempranillo Crianza … Continue reading Tobelos Garnacha 2015
