No wine snobs here, just enthusiastic drinkers of all wines
The final wine from the Bodegas Frontonio wine tasting at Madrid & Darracott. Another red wine from the the Frontonio collection this time. Made from 100% Carignan grape it has been aged for 14 months in wood barrels to reduce the high tannin, acidity and alcohol levels this grape produces. It has an inky dark … Continue reading Frontonio Telescópico Carignan 2016
The second wine from the Bodegas Frontonio wine tasting at Madrid & Darracott. Another white from the Frontonio collection this time, named after the patron saint of Épila a town in Valdejalón where the wine is from. Made primarily from Macabeo with small amounts of Viognier. This wine is not matured in wood but has … Continue reading Frontonio Microcósmico 2018
The first wine from the Bodegas Frontonio wine tasting at Madrid & Darracott. This white wine is made from 100% Garnacha Blanca, a grape more usually associated with heavy aged Riojan Whites, with a reputation for oily, glycerin flavours. It has been stirred on lees for 3 months. El Botijo is a limited production, micro … Continue reading Bótijo Blanco 2017
The third wine at a tasting for costawomen.com at Madrid & Darracott where the ladies were introduced to some wine regions outside of those usually served in the bars here. This red wine is from the Sierra of Seville but made with the classic Spanish grape, Tempranillo, which is more usually associated with the cooler … Continue reading Zaranda
The third wine of the Italian Mountain Wines tasting at DOC Enoteca Italiana. Another one from the Cantina La Vis range, this time red wine made from a blend of Teroldego, Lagrein and Merlot. Two of which are new grape varieties for me. Each grape is fermented into wine and aged separately for a minimum … Continue reading Ritratto Rosso 2013
The second wine of the Italian Mountain Wines tasting at DOC Enoteca Italiana. Another white wine from the IGT (Indicazione Geografica Tipica) Vignete De le Dolomiti in the Trentino region of Italy. Made from a Manzoni Chardonnay hybrid, this wine is left on it's lees for a minimum of 24 months, part of this time … Continue reading Maso Franch Bianco 2015
The other night I went on our monthly girly night out to check out a new Italian restaurant in the barrio. My body had already informed me that it was in the mood for 'mafia Italian'. I.e plates piled high with steaming hot pasta in spicy tomato sauce washed down by copious quantities of red … Continue reading Varvaglione Moi 2017
