No wine snobs here, just enthusiastic drinkers of all wines
Probably the most internationally popular wine region of Italy. Chianti is based in Tuscany and is best known. For it’s red wines primarily made from the Sangiovese grape variety. I’ll be the first to admit that it is not my favourite red due to the high tannins and I prefer a more fruit led red … Continue reading Chianti Wine Region
Another Chianti from the DOC Enoteca Italiana wine tasting. This time aged for a minimum of 18m in oak. In Italy they traditionally use larger and older barrels which allow the wine to mature without adding any oak flavour. This should provide good bodied, smooth red wine with tannins and acidity tamed, which retains it … Continue reading Rocca delle Macie Chianti Riserva
Tried at a red wine tasting at my favourite Italian wine bar in Madrud, DOC Enoteca Italia, this is an entry level chianti. A Young unmatured wine made from Sangiovese 90% , Merlot 5%, Canaiolo 5% Pale ruby purple. Definite red tones.Quite a light scent. Earthy, some red fruit. Dry, light body. Refreshing finish. High … Continue reading Vernaiolo chianti (DOC Enoteca)
Time for something a little different. I bought this Italian white wine at a restaurant in Tenby Wales on a recent holiday. I don't think I've ever had an Italian Sauvignon Blanc before. Italy has so many of its own famous grape varieties that to see it use a classic French grape is a bit … Continue reading Spedala Sauvignon Blanc
The Christmas Wine Tasting at the Lion and Lamb started with a little Prosecco aperitif. Well I say little but I actually had 3 glasses and had to give myself a stern talking to in order to slow down or there was no way I'd last the night. This organic and apparently vegan bubbly is … Continue reading Alberto Nani Organic Prosecco
This was a sneaky glass of white wine I had at my favourite Italian Wine Bar in Madrid, DOC Enoteca Italiana, when I was there reserving for another event. It was so good I had to write it up. Also it's another new grape variety and region for me. This Sardinian wine is made from … Continue reading Pala Fiori Nuragus 2018
The third wine of the Italian Mountain Wines tasting at DOC Enoteca Italiana. Another one from the Cantina La Vis range, this time red wine made from a blend of Teroldego, Lagrein and Merlot. Two of which are new grape varieties for me. Each grape is fermented into wine and aged separately for a minimum … Continue reading Ritratto Rosso 2013
The third wine of the Italian Mountain Wines tasting at DOC Enoteca Italiana and our first red wine of the evening. This is made from 100% Pinot Noir (Pinot Nero in Italian) and has spent 12 to 18 months in oak barrels plus a further minimum 6 months in the bottle. It has the very … Continue reading Vigna Saosent Pinot Nero 2015
The second wine of the Italian Mountain Wines tasting at DOC Enoteca Italiana. Another white wine from the IGT (Indicazione Geografica Tipica) Vignete De le Dolomiti in the Trentino region of Italy. Made from a Manzoni Chardonnay hybrid, this wine is left on it's lees for a minimum of 24 months, part of this time … Continue reading Maso Franch Bianco 2015
The first wine at the Mountain Wines Tasting at DOC Enoteca Italiana. This wine is from the Trentino region of Italy which is in the north and borders with Austria. The northern half of this region used to belong to Austria and uses grapes more often associated with Austria and Germany. These are cool climate … Continue reading Praepositus Riesling 2016
The Honest Wine Drinker 