No wine snobs here, just enthusiastic drinkers of all wines
Another grape and region with a reputation for strong and sometimes rough red wines. Made this time from Tinta de Toro, a version of the Tempranillo grape. However the climate in the atoro region produces grapes very high in tannins, acidity and alcohol so once again the quality of the wine is down to the … Continue reading Triton
Monastrell from the Jumilla region is a red wine I initially struggled with. High in tannins and acidity this grape can produce some serious,y overpowering, rough wines. In the right hands however it producers wonderful fruity wines with serious body and depth. I now have 2-3 Monastrells amongst my favourite red wines. This one does … Continue reading Juan Gil Etiqueta Plata Monastrell
This is one of 4 wines I tried at a wine tasting at Madrid & Darracott back in January. Yes I know that was ages ago, but we went into the 4th COVID wave after that and I lost the will to bother for a bit. Now I’m playing catch up. From the D.O. Toro … Continue reading Rodriguez & Sanzo Tinto Whiskey Barrel
El Gusto is a restaurant in La Cala de Mijas who have their own house wine. Obviously not made by them just labelled for their restaurant, but a nice touch none the less. Trouble is I have no idea which bodega made it or where it is from in Spain. It is a Tempranillo joven … Continue reading El Gusto Tinto
One if several red wines from this 15 year old bodega in the Matarraña area of Teruel. Despite their young age this bodega has good reviews of many of its wines. This young red wine is 100% Garnacha. It has a ruby red colour with purple hints and a medium scent of cherry yoghurt. It’s … Continue reading Lagar D’Amprius Garnacha 2016
My second red wine from the Teruel region. This time from a Bodega just outside of Valderrobres. Made from a blend of six grapes and aged in French oak for 3 years. It has a light ruby red colour and a medium intense scent. It smells of red berries with a hint of dark chocolate. … Continue reading Ventus 2015
Currently spending a few days in Teruel and thought I’d try the local wines. This one from Rubielos de Mora is an artesan wine made from Garnacha and Tempranillo, the a Spanish classics. It has the purple colour I expect of Spanish reds and a medium scent which is a bit astringent on the nose … Continue reading Rubus 2019
Based at the edge of the Llabera National Park this Tarragona region is not be as well known as it's neighbour Montsant which means you can pick up some great reds that rival Momtsant but cost a lot less. Blended from four of the greatest red wine grape varieties (Garnacha, Syrah, Cabernet Sauvignon, Tempranillo) this … Continue reading Más Picosa 2018
The final wine from the Madrid & Darracott Cheese & Wine Tasting and one I believe they have included in this month's online tasting box for those of you who participate. This red wine is 100% Bobal from Utiel-Requena in Valencia. I've tried a number of Boba, wine whilst in Alicante and they have largely … Continue reading Sericis Cepas Viejas Bobal 2016
The final wine at the M&D story telling wine tasting. This is an artesian red wine from Castilla La Mancha. The winery is based in Mota de Cuervo in the Cuenca province, but the grapes for this wine were grown just down the road near Toboso in the Toledo province. It is a vegan wine … Continue reading Cuerno de diablo
